Quick and Easy 3-Minute Fudge Recipe

Nothing beats the rich, creamy texture of homemade fudge, and the best part? You can make it in just three minutes! This quick and easy 3-minute fudge recipe is perfect for satisfying your sweet tooth, making a last-minute dessert, or even gifting to loved ones. With only a few simple ingredients and minimal effort, you’ll have a delicious, decadent treat ready in no time.

Ingredients

Ingredient	Quantity
Semi-sweet chocolate chips (or milk chocolate)	3 cups
Sweetened condensed milk	1 (14 oz) can
Vanilla extract	1 teaspoon
Optional mix-ins: Chopped nuts, sprinkles, crushed cookies, or sea salt	As desired

Step-by-Step Instructions

1. Prepare the Pan

Before you start, line an 8×8-inch baking dish with parchment paper or aluminum foil. Leave some overhang on the sides to make it easier to lift the fudge out later. This step ensures easy removal and clean slicing.

2. Melt the Chocolate

Take a microwave-safe bowl and combine the chocolate chips and sweetened condensed milk.

Microwave in 30-second intervals, stirring thoroughly after each interval.
Continue this process until the chocolate is fully melted and smooth.
This usually takes about 1 to 1.5 minutes total, depending on the microwave’s power.

Tip: Avoid overheating, as it can make the chocolate seize and become grainy.

3. Add the Vanilla

Once the chocolate mixture is completely melted, stir in the vanilla extract.

The vanilla enhances the flavor, making the fudge taste richer and more aromatic.
If you’re adding any mix-ins like nuts or crushed cookies, fold them in now to ensure they are evenly distributed.

4. Pour and Set

Pour the smooth fudge mixture into the prepared baking dish.

Use a spatula to spread it evenly.
If you like, sprinkle extra toppings like sea salt, sprinkles, or nuts on top for added texture and taste.

5. Chill the Fudge

Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is completely firm.

If you’re short on time, you can place it in the freezer for about 30 minutes for faster setting.

6. Slice and Serve

Once the fudge is firm, use the parchment paper or foil to lift it out of the pan.

Cut into small squares using a sharp knife.
Store any leftovers in an airtight container at room temperature or in the refrigerator for up to 2 weeks.