Quick & Savory Beef and Veggie Stir-Fry
Whipping up a beef stir-fry is a breeze—and it’s packed with juicy meat and crisp, colorful vegetables. One of the biggest perks? It’s lightning-fast, making it the ultimate weeknight dinner solution. Once you start stir-frying at home, those takeout cravings might just disappear for good. Stir-fries are endlessly customizable, nutritious, and the perfect way to clean out your veggie drawer.
Best Cuts of Beef for Stir-Frying
You don’t need premium cuts to get delicious results—there are plenty of affordable options that deliver flavor and tenderness. Some of the top picks include:
- Sirloin
- Skirt steak
- Flank steak
- Rib-eye
Leftover ribeye roast also works great! No matter which cut you use, make sure to slice it thinly against the grain and cook quickly over high heat for the best texture.
Pro Tips for Stir-Fry Success
- Whisk your stir-fry sauce and set it aside before cooking
- Prep all vegetables ahead of time—chop and slice everything
- Cut beef thinly and season with salt, pepper, and a touch of cornstarch
- Heat your wok or skillet over high heat and cook the beef in batches to avoid overcrowding
- Remove cooked beef, then stir-fry onions and peppers
- Add in snap peas, garlic, and fresh ginger
- Return the beef to the pan, pour in the sauce, and toss for 1–2 minutes until it thickens
Serve it hot over fluffy white rice or noodles for a satisfying meal.
Kitchen Tools & Ingredients I Used
- Wok or cast iron skillet
- Sharp kitchen knife
- Chopsticks (for serving or stirring)
- Garlic press
- Mixing bowls
- Whisk
- Oyster sauce
- Sesame oil
- Soy sauce
- Red pepper flakes
Craving More? Try These Easy Recipes
- Creamy Paprika Chicken & Rice Bake
- Chicken Skillet with Lemon Garlic Cream Sauce
- Honey Butter Garlic Chicken
- Skillet Burgers with Caramelized Onions
- Garlic Brown Sugar Pork Chops
- Pan-Seared Garlic Rib-Eye Steak
Let me know if you’d like this formatted as a printable recipe card or turned into a step-by-step guide!
