Quick & Tasty Morning Sliders

These handheld Morning Sliders are packed with crispy bacon, savory breakfast sausage, fluffy eggs, and melted cheese nestled in soft Hawaiian rolls. Perfect for a satisfying start to your day!

Why This Recipe Shines
Ready in just 30 minutes, these sliders come together fast and are super easy to customize—just like breakfast burritos, everyone can add their favorite fillings. It’s also a great way to use up leftovers and quickly become a breakfast favorite, much like breakfast quesadillas.

Ingredients Spotlight:

• Bacon: Thick-cut smoky bacon works best for that crispy, flavorful bite.
• Sausage: Pork breakfast sausage is my go-to, but turkey sausage works just as well.
• Rolls: Hawaiian rolls are ideal, but any soft slider or dinner rolls can be swapped in.
• Eggs: Large eggs, combined with milk or cream for fluffiness.
• Cheese: American cheese slices melt perfectly, though feel free to choose your favorite.
• Maple Syrup: Use real maple syrup for that authentic touch of sweetness.
• Optional: Everything Bagel Seasoning or just poppy seeds for a finishing sprinkle.

Step-by-Step Preparation:

1. Cook bacon in a large skillet until crispy. Drain on paper towels.
2. In the same skillet, brown the sausage until fully cooked. Drain as well.
3. Whisk eggs with milk or cream in a medium bowl.
4. Melt butter over medium-high heat, add the egg mixture, and gently scramble until just set. Season with salt and remove from heat.
5. Slice Hawaiian rolls with a serrated knife and separate tops from bottoms. Arrange them on a baking dish.
6. Layer scrambled eggs on each bottom roll.
7. Add cooked sausage and bacon on top of the eggs.
8. Place cheese slices over the meat.
9. Cover with the top halves of the rolls.
10. Mix melted butter with maple syrup, then brush this glaze onto the roll tops. Sprinkle Everything Bagel Seasoning if desired.
11. Bake until warmed through and golden. Enjoy!

Helpful Tips:

• You can use loose or broken-up sausage instead of patties for easier layering.
• Don’t overcook the eggs before baking—they’ll continue to set in the oven.
• If roll tops brown too quickly while baking, tent with foil to prevent burning.
• Prepare ahead by assembling through brushing the glaze, then refrigerate until baking time. Alternatively, bake and reheat later.

These sliders are a simple, delicious way to kick off your morning!

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