Red Lantern Cheese Dip
A rich, creamy, and flavorful dip that comes together in minutes! Ideal for game day gatherings, parties, or when you’re just craving a cheesy snack, this dip has a savory kick and a satisfying crunch from crispy bacon bits. Made effortlessly using a food processor, it’s as simple as it is delicious.
| Ingredient | Quantity |
|---|---|
| Spreadable sharp cheddar cheese | 8 oz |
| Real mayonnaise | ¼ cup |
| Sour cream | ¼ cup |
| Garlic powder | ½ teaspoon |
| Dried minced onion | ½ teaspoon |
| Milk | A splash |
| Bacon bits | A handful |
1. Blend the Ingredients:
In your food processor, combine the spreadable cheddar cheese, mayonnaise, sour cream, garlic powder, minced onion, and a splash of milk. Toss in the bacon bits.
2. Mix and Chill:
Pulse the mixture until smooth and creamy, adjusting the texture to your liking. Once blended, transfer the dip to a bowl. Refrigerate until ready to serve—this gives the flavors time to come together and the texture a chance to thicken slightly.
3. Serve and Enjoy:
Pair this cheesy dip with crackers, pretzel sticks, or fresh-cut veggies. Dig in and enjoy every bite!
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