Refrigerator Cucumber Salad by Barbie Seidl

This Refrigerator Cucumber Salad by Barbie Seidl is a simple yet incredibly refreshing side dish. Thinly sliced cucumbers and onions are marinated in a sweet and tangy vinegar dressing, making it a perfect cool and crisp addition to any meal, especially during warmer weather. Making it the day before allows the flavors to meld beautifully.

Ingredients:

Instructions:

1. Combine cucumbers and onions: In a large bowl, combine the thinly sliced cucumbers and sliced onions.
2. Mix dressing ingredients: In a separate bowl or directly over the cucumbers and onions, mix together the sugar, vinegar, and salt. Stir until the sugar begins to dissolve. You can adjust the amount of salt to your preference, starting with less and adding more if needed.
3. Pour dressing over vegetables: Pour the sugar-vinegar-salt mixture evenly over the cucumbers and onions in the large bowl.
4. Mix well: Gently toss the cucumbers and onions to ensure they are thoroughly coated with the dressing.
5. Refrigerate: For the best flavor, cover the bowl and store the Refrigerator Cucumber Salad in the refrigerator for at least one hour, but ideally overnight. This allows the cucumbers and onions to absorb the sweet and tangy dressing and develop their characteristic crisp-tender texture.
6. Serve: Serve the Refrigerator Cucumber Salad chilled. It’s a wonderful accompaniment to grilled meats, sandwiches, or as a light and refreshing side on its own. Enjoy!