Rhubarb Dump Cake
Looking for an easy yet delicious dessert to wow your family and friends? This Rhubarb Dump Cake is the perfect balance of sweet and tangy, offering a crowd-pleasing treat with minimal effort. Whether you’re an experienced baker or just starting out, this simple recipe guarantees a delightful homemade dessert. Let’s dive in!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chopped rhubarb | 4 cups |
| Granulated sugar | 1 cup |
| Yellow cake mix | 1 package |
| Unsalted butter, melted | 1 cup |
| Optional toppings: Whipped cream or vanilla ice cream | As desired |
Substitutions: No rhubarb on hand? Try apples, peaches, or berries. Want a lighter version? Use a sugar substitute or reduce the sugar amount.
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the rhubarb and sugar in a large bowl until evenly coated.
- Spread the rhubarb mixture evenly into the prepared baking dish.
- Sprinkle the cake mix over the rhubarb layer.
- Drizzle melted butter evenly across the cake mix.
- Bake for 45–50 minutes, or until the top is golden brown and the rhubarb is bubbling.
- Cool slightly before serving.
Pro Tip: Want a crispier topping? Add an extra drizzle of melted butter over the cake mix before baking.
