ROASTED SWEET POTATOES
Golden and crispy on the outside, soft and caramelized on the inside—these Roasted Sweet Potatoes are the ultimate side dish. Their natural sweetness intensifies during roasting, creating a perfect balance of savory and slightly sweet flavors. Whether paired with a holiday feast, enjoyed as a quick weeknight staple, or served as a flavorful snack, these sweet potatoes are simple, nutritious, and deliciously satisfying!
Ingredients
For the Roasted Sweet Potatoes:
| Ingredient | Quantity |
|---|---|
| Sweet potatoes, peeled & cubed | 3 medium (about 1.5 lbs) |
| Olive oil (or avocado oil) | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Garlic powder (optional) | 1 tsp |
| Paprika (smoked or regular) | 1 tsp |
| Optional Additions: | |
| Ground cinnamon (for sweetness) | ½ tsp |
| Cayenne pepper (for heat) | ½ tsp |
For Serving (Optional):
- Fresh parsley or thyme, for garnish
- Drizzle of honey or maple syrup, for extra sweetness
- Crumbled feta or Parmesan, for a savory touch
Step-by-Step Instructions
1. Preheat and Prep
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Peel and cube sweet potatoes into 1-inch pieces for even cooking.
2. Season the Sweet Potatoes
- In a large bowl, toss cubed sweet potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Optional: Add cinnamon for warmth or cayenne for a spicy kick.
3. Arrange on the Baking Sheet
- Spread sweet potatoes in a single layer, ensuring they are not crowded—this helps achieve crispiness instead of steaming.
4. Roast to Perfection
- Roast for 25–30 minutes, flipping halfway through for even browning.
- Potatoes are done when crispy outside, caramelized inside.
5. Garnish & Serve
- Transfer to a serving dish.
- Optional: Garnish with fresh herbs, drizzle with honey or maple syrup, or sprinkle with cheese for extra flavor.
- Serve immediately while warm and crispy!
