Runza Casserole
Imagine a golden crust, a savory filling, and the delightful aroma of Runza Casserole filling your kitchen. In this piece, we’ll dive into the rich tradition, cultural roots, and a detailed recipe to help you create the perfect Runza Casserole at home.
Ingredients:
For the Dough:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 tablespoons | Sugar |
| 1 packet (2 1/4 tsp) | Active dry yeast |
| 1 cup | Warm milk (110°F / 43°C) |
| 1/4 cup | Unsalted butter, melted |
| 1 large | Egg |
| 1 teaspoon | Salt |
For the Filling:
| Quantity | Ingredient |
|---|---|
| 1 pound | Ground beef |
| 1 small | Onion, finely chopped |
| 1 small head | Cabbage, shredded |
| To taste | Salt |
| To taste | Black pepper |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Onion powder |
For Assembly:
| Quantity | Ingredient |
|---|---|
| 2 cups | Shredded Swiss or cheddar cheese |
Instructions:
- In a small bowl, combine the warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- In a large bowl, mix together the flour and salt. Create a well in the center.
- Pour the yeast mixture, melted butter, and beaten egg into the well. Stir until the dough starts to come together.
- Knead the dough on a lightly floured surface for 5 to 7 minutes, until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for 1 to 2 hours, or until it has doubled in size.
- In a skillet over medium heat, brown the ground beef. Add the chopped onion and cook until soft.
- Stir in the shredded cabbage and cook until it wilts.
- Season the mixture with salt, black pepper, garlic powder, and onion powder. Continue cooking until the cabbage is tender.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and roll it out on a floured surface into a rectangular shape.
- Transfer the dough into a greased baking dish, covering the bottom and sides.
- Spread the beef and cabbage mixture evenly over the dough.
- Top with shredded Swiss or cheddar cheese.
- Fold the dough edges over the filling, sealing it like a traditional Runza.
- Bake in the oven for 25 to 30 minutes, or until the crust turns golden brown.
- Allow the casserole to cool slightly before slicing and serving.
