Rustic Apple Sheet Cake Pie

Apple Sheet Cake Pie is a comforting classic that combines crisp apples, cozy cinnamon, and a soft, flaky crust. This easy guide will help you create a bakery-worthy dessert that fills your home with the irresistible scent of warm apples and spice. Whether you’re an experienced baker or just beginning, this treat is sure to impress!

---

🍏 Ingredients

• 5 Granny Smith apples
• 2 boxes cinnamon rolls
• ½ cup sugar
• 1 tsp cinnamon
• 1 tsp cornstarch

---

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Pie Plate
Preheat your oven to 350°F (180°C). Lightly coat a pie plate with nonstick spray to keep the crust from sticking.

Step 2: Slice and Season the Apples
Peel and thinly slice the apples. Place them in a bowl and toss with sugar, cinnamon, and cornstarch until the slices are evenly coated.

Step 3: Roll Out the Cinnamon Rolls
Cut each cinnamon roll in half and dust lightly with flour. Roll them out into thin circles to form a flexible dough for the crust.

Step 4: Build the Bottom Layer
Arrange half of the flattened cinnamon rolls along the bottom of the pie plate, pressing edges slightly to form the base crust.

Step 5: Add the Filling
Spread the seasoned apples evenly over the bottom layer of cinnamon rolls.

Step 6: Create the Top Layer
Place the remaining cinnamon rolls over the apples, sealing the edges together to enclose the filling.

Step 7: Bake Covered
Cover the pie with foil and bake for 35 minutes, allowing the apples to soften and the flavors to meld.

Step 8: Bake Uncovered
Remove the foil and bake for an additional 10 minutes, or until the top turns golden and lightly crisp.

Step 9: Finish and Serve
Let the pie cool slightly, then drizzle with the icing from the cinnamon rolls or dust with powdered sugar for a sweet final touch.

---

🥧 FAQs

• Servings: Makes about 8–10 slices.
• Apple Options: Other varieties like Honeycrisp or Fuji work well, but Granny Smith adds a nice tart flavor.
• Gluten-Free: Use gluten-free cinnamon rolls and cornstarch.
• Make-Ahead: Assemble in advance, refrigerate, then bake when ready.
• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap tightly in plastic and foil, then freeze. Thaw and reheat before serving.

---

Crafting this Apple Sheet Cake Pie is simple and satisfying—a perfect blend of sweet apples, warm spices, and soft cinnamon roll crust. With just a few ingredients and easy steps, you’ll have a comforting dessert that’s pure homemade happiness in every bite.