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Rustic Apple Sheet Cake Pie

Apple Sheet Cake Pie is a comforting classic that combines crisp apples, cozy cinnamon, and a soft, flaky crust. This easy guide will help you create a bakery-worthy dessert that fills your home with the irresistible scent of warm apples and spice. Whether you’re an experienced baker or just beginning, this treat is sure to impress!

🍏 Ingredients

5 Granny Smith apples
2 boxes cinnamon rolls
½ cup sugar
1 tsp cinnamon
1 tsp cornstarch

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Pie Plate
Preheat your oven to 350°F (180°C). Lightly coat a pie plate with nonstick spray to keep the crust from sticking.

Step 2: Slice and Season the Apples
Peel and thinly slice the apples. Place them in a bowl and toss with sugar, cinnamon, and cornstarch until the slices are evenly coated.

Step 3: Roll Out the Cinnamon Rolls
Cut each cinnamon roll in half and dust lightly with flour. Roll them out into thin circles to form a flexible dough for the crust.

Step 4: Build the Bottom Layer
Arrange half of the flattened cinnamon rolls along the bottom of the pie plate, pressing edges slightly to form the base crust.

Step 5: Add the Filling
Spread the seasoned apples evenly over the bottom layer of cinnamon rolls.

Step 6: Create the Top Layer
Place the remaining cinnamon rolls over the apples, sealing the edges together to enclose the filling.

Step 7: Bake Covered
Cover the pie with foil and bake for 35 minutes, allowing the apples to soften and the flavors to meld.

Step 8: Bake Uncovered
Remove the foil and bake for an additional 10 minutes, or until the top turns golden and lightly crisp.

Step 9: Finish and Serve
Let the pie cool slightly, then drizzle with the icing from the cinnamon rolls or dust with powdered sugar for a sweet final touch.

🥧 FAQs

Servings: Makes about 8–10 slices.
Apple Options: Other varieties like Honeycrisp or Fuji work well, but Granny Smith adds a nice tart flavor.
Gluten-Free: Use gluten-free cinnamon rolls and cornstarch.
Make-Ahead: Assemble in advance, refrigerate, then bake when ready.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Wrap tightly in plastic and foil, then freeze. Thaw and reheat before serving.

Crafting this Apple Sheet Cake Pie is simple and satisfying—a perfect blend of sweet apples, warm spices, and soft cinnamon roll crust. With just a few ingredients and easy steps, you’ll have a comforting dessert that’s pure homemade happiness in every bite.

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