Salted Caramel Blondies
If you’re craving the ultimate balance of sweet, salty, gooey, and chewy, Salted Caramel Blondies hit all the right notes.
This indulgent dessert is more than just a treat—it’s an experience in every bite. Whether you’re baking for a celebration, a cozy weekend treat, or a crowd-pleasing potluck dish, these blondies are guaranteed to impress.
🍪 Salted Caramel Blondies Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Salt | ¾ teaspoon |
| Light brown sugar | 1 ½ cups |
| Unsalted butter (melted) | ¾ cup |
| Eggs | 2 |
| Vanilla extract | 2 teaspoons |
| White chocolate chips | ½ cup (optional) |
| Caramel squares (e.g. Kraft) | 12 |
| Heavy cream | 1 tablespoon |
| Flaky sea salt | As needed (for topping) |
🔪 How to Make Salted Caramel Blondies
1. Preheat & Prep Your Pan
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy lifting and cleaner slices.
2. Whisk the Dry Ingredients
In a separate bowl, sift and stir together:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
Set aside.
3. Cream Butter & Sugar
In a large mixing bowl, combine:
- ¾ cup melted butter (cooled slightly)
- 1½ cups packed light brown sugar
Whisk until the mixture is creamy and well blended.
Add:
- 2 eggs
- 2 teaspoons vanilla extract
Mix until smooth and glossy.
4. Bring It All Together
Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix. If you’re adding extra sweetness:
- Fold in ½ cup white chocolate chips (optional)
5. Pour & Smooth the Batter
Spread the blondie batter evenly in the prepared baking dish. Use a spatula to level out the surface.
6. Make the Caramel Swirl
In a microwave-safe bowl, combine:
- 12 caramel squares
- 1 tablespoon heavy cream
Microwave in 30-second bursts, stirring between each until fully melted and smooth. Let cool slightly, then drizzle the caramel over the batter in a zigzag. Use a knife or skewer to gently swirl it into the surface.
7. Bake Until Golden & Gooey
Bake for 28–32 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake—these are best when a little soft in the center.
8. Top It Off
While still warm, sprinkle the top with flaky sea salt to highlight the caramel and bring balance to the sweetness.
