Sausage Cream Cheese Crescent Rolls

3-Ingredient Sausage Cream Cheese Casserole

This easy and comforting 3-Ingredient Sausage Cream Cheese Casserole makes a perfect quick weeknight dinner. The blend of savory sausage, rich cream cheese, and buttery crescent rolls creates a cozy, satisfying dish everyone will love.

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Ingredients

Ingredient	Quantity
Crescent roll dough	2 cans (8 oz each)
Pork sausage crumbles	about 20 oz
Cream cheese	8 oz

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Cook the sausage: In a skillet over medium heat, cook the sausage until browned and no longer pink. Drain any extra grease.
3. Mix in the cream cheese: Lower the heat and add the cream cheese to the cooked sausage. Stir until melted and combined into a smooth, creamy mixture. Remove from heat.
4. Prepare the crust: Unroll one can of crescent roll dough and press it evenly into the bottom of a lightly greased 9×13-inch baking dish.
5. Add filling: Spread the sausage and cream cheese mixture evenly over the dough layer.
6. Top it off: Unroll the second can of crescent roll dough and place it over the sausage mixture to form the top crust.
7. Bake: Place in the oven and bake for 15–20 minutes, or until the top is puffed and golden brown.
8. Cool slightly: Let the casserole rest for a few minutes before cutting.
9. Serve: Slice into squares and enjoy warm!