Sautéed Mushrooms with Garlic and Herbs

Garlic Herb Sautéed Mushrooms

If you’re craving something savory, aromatic, and effortlessly elegant, these Garlic Herb Sautéed Mushrooms are the way to go. The mushrooms are cooked until perfectly golden and tender, then tossed with fragrant garlic, fresh herbs, and a hint of butter. Whether you’re preparing a quick weekday dinner or serving guests, this dish adds a cozy, flavorful touch to any meal.

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🛒 Ingredients (Serves 4)

Main Ingredients	Notes
1 lb mushrooms (cremini, button, or shiitake)	Slice evenly for uniform cooking
2 tbsp olive oil (or butter)	Adds richness and helps achieve caramelization
3 cloves garlic, minced	For a bold, aromatic flavor
1 tbsp fresh parsley (or thyme/rosemary)	Adds freshness and depth
Salt and black pepper	Season to taste
Optional: splash of lemon juice or balsamic vinegar	Brings brightness and balance
Optional: grated Parmesan cheese	For a deliciously savory finish

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👩‍🍳 Instructions

1. Prep Your Ingredients

Clean the mushrooms thoroughly and slice them evenly.
Mince the garlic and finely chop your choice of herbs.

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2. Sauté the Mushrooms

Heat the olive oil or butter in a large skillet over medium-high heat.
Add the mushrooms in a single layer and let them cook undisturbed for 3–4 minutes to develop a deep color.
Stir occasionally and continue to cook for another 3–5 minutes, until they’re well browned and tender.

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3. Add the Flavor

Reduce the heat to medium.
Add the minced garlic and sauté for about 1 minute, just until fragrant—avoid browning the garlic.
Stir in the fresh herbs, salt, and pepper.
Optional: Deglaze the pan with a splash of lemon juice or balsamic vinegar to enhance the flavor and lift any caramelized bits.

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4. Finish and Serve

Transfer the mushrooms to a serving dish.
Optional: Sprinkle with grated Parmesan for extra depth and creaminess.
Serve warm as a flavorful side dish or topping—perfect with grilled meats, roasted vegetables, pasta, or crusty bread.

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✨ Final Touch

These Garlic Herb Sautéed Mushrooms combine richness, fragrance, and simplicity in every bite. They’re quick to prepare yet full of restaurant-worthy flavor—a perfect companion for any meal, from casual dinners to special celebrations.