Savory Deviled Ham Salad

Deviled Ham Salad

Enjoy the bold, comforting flavors of finely chopped ham blended with creamy mayonnaise and sweet, tangy pickle relish in this timeless Deviled Ham Salad. It’s a go-to favorite for sandwiches, crackers, or a quick, satisfying snack.

Every time I make this dish, I’m taken right back to my grandmother’s kitchen on slow Saturday afternoons. Soft jazz filled the room while we talked and laughed, and she always let me sneak a taste straight from the bowl before it ever touched the bread. To her, cooking was about more than feeding people—it was about togetherness and love. Those memories live on in every bite, ready for you to make your own.

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Why This Recipe Works

• Fast & Simple: Comes together in about 10 minutes.
• Flexible: Great as a sandwich spread or served with crackers.
• Big Flavor: Salty ham, sweet relish, and creamy mayo create the perfect balance.
• Easy to Customize: Add more mayo or relish to suit your taste—make it your own.

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Ingredients

Ingredient	Amount
Finely chopped ham	3½–4 cups
Mayonnaise	½ cup
Sweet pickle relish	⅓ cup

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Directions

1. Mix Everything Together:
   Add the chopped ham, mayonnaise, and sweet pickle relish to a large bowl. Stir until evenly combined.
2. Taste and Adjust:
   Increase the mayo for a creamier texture or add extra relish for more sweetness and zip.
3. Serve:
   Spread onto bread for sandwiches or enjoy with crackers as a snack or light meal.
4. Store:
   Refrigerate in an airtight container for up to one week. Stir before serving for best texture.