Scotcheroos
Scotcheroos
Scotcheroos have earned their status as a go-to treat thanks to how quick they are to whip up—no oven required! These no-bake bars combine the irresistible flavors of sweet, salty, and crunchy with a rich peanut butter base and a smooth chocolate-butterscotch topping.
Ingredients:
| Ingredient | Amount |
|---|---|
| Rice Krispies cereal | 6 cups |
| Creamy peanut butter | 1 cup |
| Granulated sugar | 1 cup |
| Corn syrup | 1 cup |
| Chocolate chips | 1½ cups |
| Butterscotch chips | 1 cup |
Instructions:
- Prepare the Pan & Cereal: Lightly grease a 9×13-inch pan and set it aside. Pour the Rice Krispies cereal into a large bowl and set it nearby.
- Make the Peanut Butter Mixture: In a medium saucepan over medium heat, combine the sugar, corn syrup, and peanut butter. Stir continuously until the mixture begins to bubble. As soon as it reaches a boil, take it off the heat.
- Mix and Press: Quickly pour the hot peanut butter mixture over the cereal. Stir well until the cereal is completely coated. Press the mixture evenly into the prepared baking pan using a spatula lightly coated with cooking spray or butter.
- Melt the Topping: Place the chocolate and butterscotch chips in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until melted and smooth.
- Spread and Set: Pour the melted chocolate-butterscotch topping over the cereal layer. Use a spatula to spread it evenly across the top. Let the bars cool completely at room temperature until the topping is firm.
- Serve: Once set, slice into bars and enjoy this rich, crunchy treat.
