Secret Ingredient for the Crispiest Bacon

💡 Why Adding Water Works Wonders

• No Scorching: The water helps slowly render the fat, reducing the risk of burning.
• Less Splatter: Gentle heat means less violent grease pops.
• Flat, Even Strips: The water keeps bacon from curling too early, ensuring uniform cooking.

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🔥 How to Cook Bacon with the Water Trick

Stovetop Method:

1. Start Cold: Arrange bacon strips in a cold pan in a single layer.
2. Add Water: Pour in just enough to barely cover the bottom (about ¼ inch).
3. Simmer Away: Cook over medium heat. Let the water gradually boil off.
4. Finish Crisping: Once the water evaporates, reduce heat slightly and continue until crisp.
5. Drain & Enjoy: Transfer to paper towels to remove extra grease.

Oven Method (Alternate Style):

1. Preheat oven to 400°F (200°C).
2. Place bacon on a wire rack set over a rimmed baking sheet.
3. Add 1–2 tablespoons of water to the sheet beneath (not touching bacon).
4. Bake for 15–20 minutes, flipping halfway for even results.

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✨ Extra Tips for Success

• Choose Thick-Cut Bacon for the best texture and structure.
• Use a Wire Rack in the oven for crispier, less greasy results.
• Save the Bacon Fat! Perfect for sautéing or roasting.
• Flavor Play: Sprinkle bacon with brown sugar, chili flakes, or smoked paprika before cooking for a gourmet twist.

Say goodbye to splattery chaos and uneven cooking—this water method is your bacon upgrade.