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Seriously a household fave! We can’t get enough of this one!

Slow Cooker Cheesy Mozzarella Chicken

A cozy and satisfying meal, this slow-cooked chicken dish is packed with flavor and topped with gooey, melted cheese. It’s a fuss-free dinner option that delivers classic comfort with every bite.


Ingredients

IngredientQuantity
Boneless, skinless chicken breasts4
Garlic powder2 teaspoons
SaltTo taste
Black pepperTo taste
Chicken broth1 cup
Marinara sauce1 cup
Italian seasoning2 teaspoons
Shredded mozzarella cheese1 cup
Grated Parmesan cheese (fresh)¼ cup
Fresh basil (chopped, for garnish)1 tablespoon

Instructions

  1. Season the Chicken:
    Start by seasoning the chicken breasts with garlic powder, salt, and pepper to your liking.
  2. Add to the Slow Cooker:
    Arrange the seasoned chicken in the bottom of your slow cooker.
  3. Mix the Sauce Base:
    In a separate bowl, combine the chicken broth, marinara sauce, and Italian seasoning. Stir to blend the flavors.
  4. Cover the Chicken:
    Pour the sauce mixture over the chicken, making sure it is well-coated.
  5. Cook:
    Set the slow cooker to low for 6 hours or high for 3 hours, cooking until the chicken is fork-tender.
  6. Top with Cheese:
    About 30 minutes before the cooking time is up, sprinkle the mozzarella and Parmesan cheeses over the chicken.
  7. Melt the Cheese:
    Cover and continue cooking until the cheese has melted and turned bubbly.
  8. Garnish & Serve:
    Just before serving, top with chopped fresh basil for a burst of color and flavor.
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