Seven years later, and this is still a crowd-pleaser! Everyone wants me to cook it up.
Crispy Onion Cheddar Chips
Satisfy your snack cravings the low-carb way with these irresistible onion cheddar crisps! Bursting with the rich flavor of aged cheddar and a hint of sweet green onion, these savory bites channel the essence of classic French onion soup—without the carbs.
Enjoy them alongside a crisp salad, a warm bowl of soup, or as an upscale addition to your snack platter. They also shine as dippers for guacamole or creamy spinach dip—crunchy perfection in every bite!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | shredded sharp cheddar cheese |
| 1/4 cup | finely chopped green onions |
| 1/2 tsp | garlic powder |
| 1/4 tsp | onion powder |
| 1/4 tsp | black pepper |
Directions
1️⃣ Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2️⃣ Combine the Ingredients
In a medium bowl, mix together the cheddar cheese, chopped green onions, garlic powder, onion powder, and black pepper until evenly combined.
3️⃣ Shape the Chips
Spoon small portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon to create thin, even rounds.
4️⃣ Bake Until Crisp
Place the baking sheet in the oven and bake for 8–10 minutes, or until the cheese is golden and bubbling at the edges.
5️⃣ Cool & Serve
Allow the chips to cool on the baking sheet before transferring them to a wire rack to crisp up fully.
Why You’ll Love These Crisps
✔️ Keto-friendly & low in carbs – Perfect for guilt-free snacking
✔️ Quick prep – From start to finish in just minutes
✔️ Pairs beautifully – Excellent with soups, salads, or dips
✔️ Elevated flavor – Think gourmet snacking with minimal effort
