Shoepeg Salad

Shoepeg Salad

A bright and refreshing side dish, this Shoepeg Salad is ideal for picnics, cookouts, or any gathering. Packed with crunchy veggies and tossed in a creamy, tangy dressing, it’s both flavorful and simple to prepare.

Ingredients

For the Salad:

• White or Shoepeg corn (drained) – 3 cans
• Cucumber (large, diced) – 1
• Tomatoes (diced) – 2
• Red bell pepper (diced) – ½
• Green onions (chopped) – 5

For the Dressing:

• Mayonnaise – ⅔ cup
• White vinegar – 1 ½ tablespoons
• Granulated sugar – 1 tablespoon

---

Instructions

1. Prepare the Salad:
   In a large mixing bowl, add the drained corn, diced cucumber, tomatoes, red bell pepper, and chopped green onions. Stir gently to combine.
2. Mix the Dressing:
   In a separate bowl, whisk together the mayonnaise, white vinegar, and sugar until smooth and fully blended.
3. Combine and Toss:
   Pour the dressing over the salad mixture. Gently toss everything together to coat the vegetables evenly.
4. Chill Before Serving:
   Cover the bowl and refrigerate for at least one hour to let the flavors come together.

Serve chilled and enjoy this cool, creamy, and crunchy summer favorite!