Simple and Fluffy Cake Recipe..

This light, fluffy cake is an ideal dessert for any moment—whether it’s a birthday, a celebration, or just a sweet treat to brighten your day. With only a few basic ingredients and a simple, hassle-free process, you’ll whip up a moist, perfectly risen cake that’s both delicious and versatile.

🧾 Ingredients

👩‍🍳 Step-by-Step Directions

1. Preheat the Oven
   Set your oven to 180°C (356°F). Grease and flour your baking pan so the cake releases easily after baking.
2. Mix the Wet Ingredients
   In a blender, combine the eggs, sugar, oil, and milk. Blend until smooth and well mixed.
3. Incorporate the Dry Ingredients
   Add the flour and salt to the blender. Blend again until you get a smooth, uniform batter with no lumps.
4. Add the Baking Powder
   Sprinkle in the baking powder and pulse the blender just for a few seconds—don’t overmix, to keep the texture light and fluffy.
5. Bake
   Pour the batter into the prepared pan. Bake for about 40 minutes, or until golden and a toothpick inserted into the center comes out clean.
6. Cool and Enjoy
   Let the cake rest in the pan for a few minutes, then move it to a wire rack to cool completely. Slice and savor your soft, airy homemade cake!