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Simple and Fluffy Cake Recipe..

This light, fluffy cake is an ideal dessert for any moment—whether it’s a birthday, a celebration, or just a sweet treat to brighten your day. With only a few basic ingredients and a simple, hassle-free process, you’ll whip up a moist, perfectly risen cake that’s both delicious and versatile.

🧾 Ingredients

Type	Ingredient	Purpose & Notes
Dry	3 cups all-purpose flour	Sift to remove lumps; forms the cake’s base structure
	2 cups sugar	Sweetens the cake and promotes a golden crust
	1 tbsp baking powder	Helps the cake rise and stay airy
	A pinch of salt	Balances flavor and enhances sweetness
Wet	3 eggs	Adds moisture and binds everything together
	1 cup milk	Makes the batter smooth and light
	1 cup vegetable oil	Provides richness while keeping the texture soft

👩‍🍳 Step-by-Step Directions

Preheat the Oven
Set your oven to 180°C (356°F). Grease and flour your baking pan so the cake releases easily after baking.
Mix the Wet Ingredients
In a blender, combine the eggs, sugar, oil, and milk. Blend until smooth and well mixed.
Incorporate the Dry Ingredients
Add the flour and salt to the blender. Blend again until you get a smooth, uniform batter with no lumps.
Add the Baking Powder
Sprinkle in the baking powder and pulse the blender just for a few seconds—don’t overmix, to keep the texture light and fluffy.
Bake
Pour the batter into the prepared pan. Bake for about 40 minutes, or until golden and a toothpick inserted into the center comes out clean.
Cool and Enjoy
Let the cake rest in the pan for a few minutes, then move it to a wire rack to cool completely. Slice and savor your soft, airy homemade cake!