If Tex-Mex is your love language and sizzling steak with vibrant peppers makes your mouth water, you’re in the right place. This Spicy Steak Fajitas recipe brings big flavor, juicy steak, and just the right amount of heat. Let’s get cooking!
This easy recipe delivers restaurant-style steak fajitas at home—and trust us, everyone will be coming back for more.
| Ingredient | Amount |
|---|---|
| Lime juice | 1/4 cup |
| Soy sauce | 1/4 cup |
| Olive oil | 2 tbsp |
| Garlic cloves, minced | 3 |
| Chili powder | 1 tbsp |
| Ground cumin | 1 tsp |
| Paprika | 1 tsp |
| Dried oregano | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Flank steak, thinly sliced | 1 lb |
| Vegetable oil | 2 tbsp |
| Large onion, thinly sliced | 1 |
| Bell peppers, sliced | 2 |
| Flour tortillas | As needed |
| Shredded cheese | Optional |
| Sour cream | Optional |
| Guacamole | Optional |
| Salsa | Optional |
A good marinade makes all the difference. In a bowl, mix together:
Place the steak in a resealable bag, pour in the marinade, seal tightly, and refrigerate for at least 2 hours to allow the flavors to soak in.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the marinated steak and cook until nicely browned and cooked to your preference. Remove from the skillet and set aside.
Add the remaining oil to the same skillet. Sauté the sliced onion and bell peppers until soft and lightly caramelized. Return the steak to the pan, toss everything together, and cook for about 1 more minute.
Warm the flour tortillas until pliable. Fill them with the steak, onions, and peppers. Finish with your favorite toppings like shredded cheese, sour cream, guacamole, or salsa.
Roll them up and enjoy your Spicy Steak Fajitas! Serve alongside Mexican rice and refried beans for a hearty, satisfying meal.
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