SIMPLE SHEPHERD’S PIE
Craving a cozy, filling meal that delivers both flavor and comfort? You’re in the right place! Simple Shepherd’s Pie is a beloved staple for good reason—it combines savory ground meat, mixed vegetables, and smooth mashed potatoes into one delicious bake. In this guide, you’ll learn how to make this comforting classic from the ground up with detailed instructions and helpful tips to get it just right. Tie on your apron—it’s time to make Simple Shepherd’s Pie!
What You’ll Need:
| Ingredient | Amount |
|---|---|
| Ground lamb or beef | 1 ½ pounds |
| Onion, finely chopped | 1 |
| Carrots, diced | 2 |
| Frozen peas | 1 cup |
| Garlic, minced | 2 cloves |
| Tomato paste | 2 tablespoons |
| Beef or vegetable broth | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Dried thyme | 1 teaspoon |
| Salt and pepper | To taste |
| Mashed potatoes | 4 cups |
| Shredded cheddar (optional) | 1 cup |
| Fresh parsley (for garnish) | As needed |
Step-by-Step Instructions:
Make the Filling
- Warm a large skillet over medium heat and add the ground meat. Cook, breaking it up with a spoon, until browned throughout.
- Stir in the chopped onion, diced carrots, frozen peas, and garlic. Cook for about 5 minutes, until vegetables begin to soften.
- Mix in the tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper. Let it simmer for 10–15 minutes, allowing the sauce to slightly reduce and thicken.
Build the Pie
- Preheat your oven to 400°F (200°C).
- Spoon the meat mixture into a deep baking dish, spreading it in an even layer.
- Carefully spread the mashed potatoes over the filling using a spatula. For a decorative touch, use a piping bag to pipe the potatoes.
- If using cheese, sprinkle it over the top.
- Bake for 25–30 minutes, until the top is golden and the filling is bubbling around the edges.
Serve and Enjoy
After baking, let the pie rest for a few minutes. Sprinkle with fresh parsley for a touch of brightness and color. Slice into generous servings and enjoy while hot. This hearty dish goes great with steamed greens or a fresh salad on the side.
