SLICED BAKED POTATOES – Just 4 Ingredient

When it comes to comfort food, few dishes are as universally loved as Sliced Baked Potatoes. This uncomplicated yet indulgent recipe brings together the rustic charm of potatoes with the savory flavors of melted cheese and crispy bacon—all finished off with a cool, creamy dollop of sour cream. It’s easy to prepare, endlessly satisfying, and perfect for everything from weeknight dinners to weekend get-togethers.

In this guide, we’ll take you step-by-step through making these mouthwatering Sliced Baked Potatoes—and show you exactly why they remain a favorite for comfort food lovers everywhere.

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Ingredients

Before you begin, make sure you have the following on hand:

• Baking potatoes
• Cheddar cheese, shredded
• Cooked bacon, crumbled
• Green onions, sliced
• Sour cream

These five ingredients are all you need to whip up a plate full of warm, cheesy potato goodness.

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Instructions

1. Preheat the Oven
   Set your oven to 400°F (200°C) and let it preheat while you prepare the potatoes.
2. Prep the Potatoes
   Slice the baking potatoes into rounds, about ¼ to ½ inch thick. Lightly brush both sides of each slice with melted butter for a golden finish.
3. Bake the Slices
   Arrange the potato slices on a baking sheet. Bake for 30 to 40 minutes, flipping halfway through, until both sides are lightly browned and tender.
4. Add Toppings
   Once the potatoes are golden, sprinkle them with shredded cheddar cheese, crumbled bacon, and green onions.
5. Melt the Cheese
   Return the tray to the oven and bake for a few more minutes, just until the cheese is melted and bubbly.
6. Finish and Serve
   Remove from the oven, and top each slice with a spoonful of sour cream. Serve hot and enjoy immediately!

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Tips for Best Results

• Slice Evenly: Keep your potato slices uniform in thickness to ensure they cook evenly.
• Stick to the Temp: Bake at the recommended temperature for consistent results and that golden brown finish.
• Time-Saving Hack: Pressed for time? Microwave the slices for about 6 minutes instead of baking, then add toppings and broil.
• Customize the Flavor: Spice things up with fresh herbs, jalapeños, or a splash of hot sauce to make it your own.

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Sliced Baked Potatoes are the ultimate crowd-pleaser—crispy on the edges, soft in the center, and loaded with irresistible toppings. Whether you’re making them as a side dish or the star of the table, they’re bound to become a go-to in your comfort food lineup.