Slow Cooker Amish Sweet Corn Pudding Recipe

Slow Cooker Amish Sweet Corn Pudding

This Slow Cooker Amish Sweet Corn Pudding is a rich, velvety, and naturally sweet side that’s perfect for gatherings and family meals. The slow cooker method ensures it stays moist and tender while freeing up your oven for other dishes — ideal for holidays or potlucks.

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Ingredients

Ingredient	Quantity
Whole Kernel Corn	2 cans (15 oz each), drained
Creamed Corn	1 can (15 oz)
Heavy Cream	1 cup
Melted Butter	1/2 cup
Granulated Sugar	1/2 cup
All-Purpose Flour	1/2 cup
Large Eggs, beaten	2
Baking Powder	1 teaspoon
Salt	1/2 teaspoon

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Instructions

Step 1: Prepare the Slow Cooker
Lightly coat the inside of your slow cooker with non-stick spray or use a slow cooker liner for easier cleanup.

Step 2: Combine the Ingredients
In a large mixing bowl, add the drained whole kernel corn, creamed corn, heavy cream, melted butter, sugar, flour, beaten eggs, baking powder, and salt. Stir well until everything is evenly combined.

Step 3: Slow Cook
Pour the mixture into the greased slow cooker. Cover with the lid and cook on LOW for about 3 to 4 hours, or until the center is firm and a toothpick inserted in the middle comes out clean.

Step 4: Serve and Enjoy
Allow the pudding to cool for a few minutes before serving. Enjoy it warm as a comforting, creamy side dish for any meal.