Slow Cooker Beef and Potato Gratin
Slow Cooker Beef and Potato Gratin
This cozy, slow-cooked gratin is the perfect blend of hearty beef, creamy potatoes, sweet onions, and gooey cheddar cheese. With simple layering and minimal hands-on time, it’s a delicious, no-fuss meal ideal for busy days.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Russet potatoes, peeled and sliced ¼-inch thick | 3 lbs |
| Small white onion, thinly sliced | 1 |
| Garlic, minced | 2 cloves |
| Dried thyme | 1 teaspoon |
| Grated cheddar cheese | 3 cups |
| Chicken broth | ½ cup |
| Worcestershire sauce | 1 tablespoon |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
Instructions
1️⃣ Brown the Ground Beef
In a large skillet over medium-high heat, season the ground beef with salt and pepper.
