Slow Cooker Crack Chicken

This Slow Cooker Crack Chicken has earned its fan-favorite status for a reason—it’s ultra-creamy, deeply savory, and completely crave-worthy. Chicken breasts slowly simmer with ranch seasoning and cream cheese until they’re unbelievably tender, forming a smooth, rich sauce as they cook. Finished with crispy bacon and sharp cheddar, this dish is pure comfort in every bite. Serve it on a soft bun, over rice, or straight from the spoon—it never disappoints.

Slow Cooker Crack Chicken

Ingredients

Ingredient	Amount
Boneless, skinless chicken breasts	2 lb
Cream cheese, softened	8 oz
Shredded cheddar cheese	1 cup
Cooked bacon, crumbled	½ cup
Chicken broth	½ cup
Ranch seasoning mix	1 packet (1 oz)
Garlic powder	1 tsp
Onion powder	1 tsp
Green onions, sliced (garnish)	⅔ cup
Salt and pepper	To taste

Instructions

Step 1: Build the Base
Lightly coat the slow cooker with cooking spray or oil. Arrange the chicken breasts in a single layer. Season evenly with ranch mix, garlic powder, onion powder, salt, and pepper. Pour the chicken broth around the edges.

Step 2: Add Cream Cheese
Place the softened cream cheese on top of the chicken. You may cut it into chunks for quicker melting.
Tip: It may look uneven at first, but it will fully melt and blend into a silky sauce as it cooks.

Step 3: Cook Low and Slow
Cover and cook on Low for 4 hours or High for 2–3 hours, until the chicken is cooked through and easy to shred.

Step 4: Shred the Chicken
Remove the chicken, shred with two forks, then return it to the slow cooker. Stir well to coat with the creamy mixture.

Step 5: Finish with Cheese and Bacon
Add the cheddar cheese and bacon. Cover and cook for an additional 5–10 minutes, until the cheese melts completely.

Step 6: Serve
Stir once more, sprinkle with green onions, and serve warm in sandwiches, bowls, or however you prefer.

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