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Slow Cooker Cream Cheese Corn Casserole

Slow Cooker Cream Cheese Corn Casserole

This warm and creamy casserole is an ideal side dish for holidays, potlucks, or weeknight dinners. With sweet corn, rich cream cheese, and buttery goodness, it comes together easily in your slow cooker—no oven required!


Ingredients

IngredientQuantity
Corn Kernels4 cups (fresh or frozen)
Cream Cheese1 (8 oz) package, cubed
Butter½ cup, sliced
Milk¼ cup
Granulated Sugar2 tablespoons
Salt½ teaspoon
Black Pepper¼ teaspoon

Instructions

  1. Add Corn to the Slow Cooker
    Place the corn kernels in the bottom of your slow cooker.
  2. Add the Dairy Ingredients
    Evenly distribute the cubed cream cheese and slices of butter over the corn.
  3. Pour and Season
    Drizzle the milk over the top, then sprinkle in the sugar, salt, and black pepper.
  4. Cook Low and Slow
    Cover and cook on LOW for 3 to 4 hours, stirring occasionally to help the cream cheese and butter fully melt and incorporate.
  5. Stir and Serve
    Just before serving, give the casserole a good stir to bring everything together into a smooth, creamy dish. Serve warm and enjoy!
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