Slow Cooker Cream Cheese Corn Casserole

Slow Cooker Cream Cheese Corn Casserole

This warm and creamy casserole is an ideal side dish for holidays, potlucks, or weeknight dinners. With sweet corn, rich cream cheese, and buttery goodness, it comes together easily in your slow cooker—no oven required!

Ingredients

Instructions

1. Add Corn to the Slow Cooker
   Place the corn kernels in the bottom of your slow cooker.
2. Add the Dairy Ingredients
   Evenly distribute the cubed cream cheese and slices of butter over the corn.
3. Pour and Season
   Drizzle the milk over the top, then sprinkle in the sugar, salt, and black pepper.
4. Cook Low and Slow
   Cover and cook on LOW for 3 to 4 hours, stirring occasionally to help the cream cheese and butter fully melt and incorporate.
5. Stir and Serve
   Just before serving, give the casserole a good stir to bring everything together into a smooth, creamy dish. Serve warm and enjoy!