Slow Cooker Creamy Lemon Chicken

When you need a dinner that’s equal parts effortless and full of flavor, this Slow Cooker Creamy Lemon Chicken is a total winner. Picture tender chicken breasts slow-simmered in a velvety, buttery lemon sauce—comfort food elevated with a citrusy twist.

Unlike most slow cooker recipes that risk drying out chicken breasts, this one starts with a quick sear and a healthy dose of butter, locking in moisture and packing in deep, rich flavor.

It’s also incredibly adaptable. Serve it over rice, mashed potatoes, or pasta. Have leftovers? They’re just as good tucked into a sandwich, tossed with greens, or rolled into a wrap. It’s the kind of dish that keeps on giving.

“Best slow cooker chicken I’ve ever made. That sauce? Unreal. My family couldn’t get enough.” — Emma

---

🐔 Ingredients

For the Chicken

• 5 boneless, skinless chicken breasts
• 6 tablespoons unsalted butter, divided
• ½ teaspoon salt
• ¼ teaspoon coarse black pepper
• 1 teaspoon Italian seasoning

For the Lemon Sauce

• Juice and zest of 2 lemons
• 2 garlic cloves, minced
• 1 cup half and half
• 1 tablespoon cornstarch
• 1 tablespoon chicken base (optional)

---

🍋 Instructions

1. Season and Sear
Sprinkle the chicken breasts with salt, pepper, and Italian seasoning. Heat 1 tablespoon of butter in a skillet over medium-high heat and sear the chicken for 4–6 minutes on each side, until golden brown.

2. Add to Slow Cooker
Transfer the seared chicken to your slow cooker. Pour in the lemon juice and zest, add the minced garlic, and top with the remaining butter.

3. Cook Gently
Cover and cook on low for 4 hours or high for 2 hours, until the chicken is fork-tender.

4. Whisk the Cream Sauce
In a bowl, stir together the half and half, cornstarch, and chicken base until fully blended.

5. Finish Cooking
Pour the cream mixture into the slow cooker. Stir gently to combine and cook on high for another hour, or until the sauce thickens to your liking.

6. Serve and Enjoy
Let the dish rest for about 5 minutes before serving. Plate it with your favorite base and spoon that luscious lemon sauce over the top.