Slow Cooker Creamy Potato Bacon Soup

Slow Cooker Creamy Potato Bacon Soup

This creamy potato bacon soup is a cozy, filling dish perfect for chilly days. Soft potatoes, smoky bacon, and sweet onions slowly simmer together in a flavorful broth, then the soup is enriched with a smooth blend of half-and-half and evaporated milk. The end result is a comforting and indulgent bowl of goodness.

---

Ingredients:

Ingredient	Quantity
Bacon, cut into ½-inch pieces	6 slices
Onion, finely chopped	1
Condensed chicken broth	2 cans (10.5 oz each)
Water	2 cups
Large potatoes, diced	5
Salt	½ teaspoon
Dried dill weed	½ teaspoon
Ground white pepper	½ teaspoon
All-purpose flour	½ cup
Half-and-half cream	2 cups
Evaporated milk	1 can (12 fl oz)

---

Instructions:

Step 1: In a large skillet, cook the bacon and onion over medium-high heat until the bacon is browned and the onion is tender. Drain off any excess fat.

Step 2: Transfer the cooked bacon and onions to your slow cooker. Add the chicken broth, water, diced potatoes, salt, dried dill, and white pepper. Stir well.

Step 3: Cover and cook on low for 6 to 7 hours, stirring occasionally to combine the flavors.

Step 4: In a separate bowl, whisk together the flour and half-and-half until smooth. Pour this mixture into the slow cooker along with the evaporated milk. Stir to blend, cover, and continue cooking for another 30 minutes.