Slow Cooker Hearty Taco Soup
Slow Cooker Hearty Taco Soup
Warm, comforting, and packed with bold flavors, this Slow Cooker Hearty Taco Soup is the perfect set-it-and-forget-it meal. With a combination of seasoned ground beef, beans, corn, tomatoes, and zesty taco seasoning, it’s a fuss-free dish that delivers big taste.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Chopped onion | 1 |
| Chili beans (undrained) | 1 (16 oz) can |
| Kidney beans (undrained) | 1 (15 oz) can |
| Whole kernel corn | 1 (15 oz) can |
| Tomato sauce | 1 (8 oz) can |
| Water | 2 cups |
| Diced tomatoes | 2 (14.5 oz) cans |
| Diced green chiles | 1 (4 oz) can |
| Taco seasoning mix | 1 (1.25 oz) packet |
Instructions
Step 1: Brown the Meat
In a skillet over medium heat, cook the ground beef until no longer pink. Drain off the excess grease and set the cooked beef aside.
Step 2: Add to Slow Cooker
Place the ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chiles, and taco seasoning into your slow cooker.
Step 3: Stir and Simmer
Stir everything together until well mixed. Cover and cook on Low for about 8 hours, allowing the flavors to meld beautifully.
To Serve
Ladle the hot soup into bowls and garnish with your favorite toppings: shredded cheddar cheese, a dollop of sour cream, crushed tortilla chips, or creamy avocado slices.
