True to its name, this dish offers a flavorful, no-hassle dinner ideal for busy days. Chicken drumsticks or thighs slowly simmer in a sweet, tangy, and savory sauce until perfectly tender and falling off the bone.
| Ingredient | Quantity |
|---|---|
| Chicken drumsticks or thighs (skinless) | 6–8 (about 3 lbs) |
| Ketchup | 1 cup |
| Brown sugar | 1/3 cup |
| Worcestershire sauce | 1 tablespoon |
| Red pepper flakes | 1/4 teaspoon |
| Onion soup mix | 1 packet |
| Water | 1/3 cup |
| Cornstarch | 1 tablespoon |
1️⃣ Make the Sauce
In a medium bowl, stir together the ketchup, brown sugar, Worcestershire sauce, red pepper flakes, and onion soup mix until fully blended.
2️⃣ Add Thickener
In a small bowl or measuring cup, mix the cornstarch into the water until smooth. Pour this mixture into the sauce and stir to combine thoroughly.
3️⃣ Set Up the Slow Cooker
Lightly grease the inside of your slow cooker. Place the chicken pieces in a single layer across the bottom. Pour the sauce evenly over the chicken, making sure all pieces are well coated.
4️⃣ Cook Until Tender
Cover and cook on low for 5 hours or high for 3 hours, until the chicken is cooked through and extremely tender.
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