Smoked Sausage and Potato Bake

Smoked Sausage and Potato Bake

This hearty one-pan dish is all about simplicity and comfort. With tender potatoes, colorful bell peppers, and smoky sausage baked together with herbs and butter, it’s a stress-free dinner that comes together with minimal effort and cleanup—perfect for busy weeknights.

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Ingredients:

Ingredient	Amount
Smoked sausage, sliced	1 package
Yukon Gold potatoes, quartered	8
Green bell pepper, diced	1
Yellow bell pepper, diced	1
Butter, cubed	2 tablespoons
Dried oregano	1 teaspoon
Dried basil	1 teaspoon
Ground black pepper	½ teaspoon
Olive oil	2 teaspoons

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Instructions:

Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C). In a large baking dish, layer the sliced smoked sausage, quartered potatoes, and chopped bell peppers evenly.

Step 2: Add Seasoning
Dot the top with small cubes of butter. Drizzle with olive oil, then sprinkle the oregano, basil, and black pepper evenly over the entire mixture.

Step 3: Bake Until Tender
Cover the dish tightly with foil and bake for 40 to 50 minutes, or until the potatoes are fork-tender and everything is cooked through.

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Tip: For added crispiness, remove the foil during the last 10 minutes of baking and broil for a few minutes until the top is golden brown.

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