Smoky Grilled Chicken Thighs with Paprika & Garlic

These smoky grilled chicken thighs are packed with juicy flavor and kissed with char from the grill. Marinated in a bold blend of smoked paprika, brown sugar, fresh garlic, and olive oil, this dish is a fast, no-fuss way to bring savory depth to your summer dinners. Ready in less than an hour, it’s an easy win for weeknights or backyard barbecues.

Chicken thighs are a budget-friendly protein that stay tender and juicy, even on the grill. Looking for more dark meat inspiration? Try out Slow Cooker BBQ Chicken Thighs or these quick-and-easy Cast Iron Chicken Thighs.

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💡 Why You’ll Love This Recipe

• Requires just a few basic pantry staples
• Flavorful, juicy chicken that’s perfect for grilling season
• Ideal for meal prep or doubling for a crowd
• Easily pairs with everything from salad to roasted veggies

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🧂 Ingredients Overview

• Smoked paprika – Gives a deep, smoky flavor that’s more intense than regular paprika
• Brown sugar – Adds a hint of sweetness; either light or dark will work
• Garlic powder – Granulated garlic is also fine
• Salt and black pepper – For balance and seasoning
• Chicken thighs – Bone-in, skin-on, or even breasts or tenders if you prefer
• Fresh garlic – Finely minced for punchy flavor
• Olive oil – Can substitute with canola or avocado oil

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🔥 Step-by-Step Instructions

Step 1: In a small bowl, mix together smoked paprika, brown sugar, garlic powder, salt, and pepper until evenly blended.

Step 2: Place chicken thighs in a zip-top bag or large bowl. Add olive oil, minced garlic, and the spice mixture. Toss to fully coat. Cover and refrigerate to marinate.

Step 3: Preheat your grill. Place chicken on direct heat and cook until browned and grill marks form.

Step 4: Flip the chicken and continue grilling until fully cooked through.

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✅ Recipe Tips

• Use a meat thermometer to ensure the internal temperature hits 165°F. Check the thickest part of the meat without touching the bone.
• Let the chicken rest for 5 minutes before slicing to keep it juicy.
• Serve with your favorite sides like corn on the cob, baked potatoes, rice, or a fresh green salad.
• You can swap in drumsticks, chicken breasts, or tenders—just adjust cook time accordingly.
• Leftovers store well: keep in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.