Smothered Cube Steak

This Smothered Cube Steak recipe delivers tender and flavorful beef cooked in a rich and savory gravy. The slow cooker makes it incredibly easy to prepare, allowing the flavors to meld together beautifully over several hours. Serve it over rice, mashed potatoes, or noodles for a comforting and satisfying meal.

Ingredients:

Instructions:

1. Season the steaks: Season the 4 cube steaks generously on both sides with McCormick Montreal Steak seasoning and McCormick Smash Burger seasoning.
2. Place in slow cooker: Place the seasoned cube steaks in a single layer at the bottom of your slow cooker.
3. Prepare the gravy: In a bowl, combine the can of cream of mushroom soup, the can of French onion soup, the packet of Au Jus gravy mix, and about half a can of water (using one of the soup cans to measure). Whisk the mixture until it is relatively smooth.
4. Pour gravy over steaks: Pour the soup mixture evenly over the cube steaks in the slow cooker.
5. Add toppings: Top the steaks and gravy with the sliced fresh mushrooms and half of a sliced onion, distributing them evenly.
6. Slow cook: Cover the slow cooker and cook on low heat for 6-8 hours, or until the cube steaks are very tender and easily pierced with a fork.
7. Serve: Once the steaks are cooked, serve them hot with the flavorful gravy spooned over the top. Enjoy with your choice of rice, mashed potatoes, or noodles, and consider adding a side salad or your favorite vegetable.