Smothered Pork Chops with Potatoes in Gravy…

Smothered Pork Chops with Creamy Gravy and Potatoes

Few dishes capture the heart of home-cooked comfort quite like tender pork chops nestled in rich, creamy gravy alongside buttery potatoes. This hearty, soul-warming meal brings to mind cozy evenings and kitchens filled with the scent of sizzling meat and herbs. Juicy, golden pork chops, velvety potatoes, and savory gravy — a classic comfort food at its finest.

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🛒 Ingredients (Serves 4)

Main Ingredients

Ingredient	Quantity	Notes
Bone-in pork chops	4	About 1 inch thick
Salt	1 tsp
Black pepper	½ tsp
Paprika	1 tsp
Garlic powder	1 tsp
Vegetable or olive oil	2 tbsp
Onion	1 medium	Thinly sliced
Garlic	3 cloves	Minced
All-purpose flour	3 tbsp
Chicken broth	2 cups	Use low-sodium if possible
Heavy cream or whole milk	½ cup
Dried or fresh thyme	1 tsp dried / 1 tbsp fresh
Baby potatoes	2 lbs	Halved or quartered if large
Butter	2 tbsp
Fresh parsley	As needed	Chopped, for garnish

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👩‍🍳 Directions

1️⃣ Season the Pork Chops

Pat the pork chops dry using paper towels. Sprinkle both sides evenly with salt, pepper, paprika, and garlic powder for full flavor.

2️⃣ Brown the Chops

Heat the oil in a large skillet or Dutch oven over medium-high heat.
Sear the pork chops for about 3–4 minutes per side until they develop a golden crust.
Remove them from the pan and set aside.

3️⃣ Cook the Aromatics

Using the same pan, add the sliced onion. Sauté for around 5 minutes until soft and caramelized.
Stir in the minced garlic and cook for another 30–60 seconds, just until fragrant.

4️⃣ Make the Gravy

Sprinkle the flour over the onions and stir to coat evenly.
Gradually pour in the chicken broth, whisking constantly to prevent lumps.
Add the cream, thyme, and butter. Let it simmer for 5 minutes, or until the sauce becomes smooth and slightly thickened.

5️⃣ Combine Pork and Potatoes

Add the halved baby potatoes into the gravy.
Nestle the browned pork chops on top and spoon a bit of the gravy over each piece.

6️⃣ Slow Simmer

Reduce the heat to low, cover the skillet, and let it cook for 25–30 minutes.
Stir occasionally until the potatoes are fork-tender and the pork reaches an internal temperature of 145°F (63°C).

7️⃣ Serve It Up

Garnish with fresh chopped parsley and serve piping hot.
Be generous with the gravy — it’s too good not to pour over everything.