Snickerdoodle Cookie Bars

These Snickerdoodle Cookie Bars offer the classic warm, cinnamon-sugar flavor of snickerdoodle cookies in an easy-to-make bar form. They’re soft, chewy, and perfect for a quick dessert or snack.

Ingredients:

Dough:

Topping:

Instructions:

1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Thoroughly grease a 9×13-inch baking pan.
2. Combine Wet Ingredients: In a large bowl, mix the melted butter, brown sugar, and sugar together until smooth. While continuing to mix, add the eggs and vanilla extract.
3. Combine Dry Ingredients: Add the flour, baking powder, cream of tartar, and salt to the bowl of wet ingredients. Stir until everything is well combined.
4. Transfer to Pan: Transfer the batter to the prepared baking pan and press it into an even layer.
5. Prepare Topping: In a small bowl, combine the sugar and cinnamon for the topping.
6. Sprinkle Topping: Sprinkle the cinnamon-sugar topping evenly over the batter.
7. Bake: Bake for 20-25 minutes, or until the top is just turning golden.
8. Cool and Serve: Allow the bars to cool for 30 minutes before slicing and serving. Enjoy!