So tasty! We polished it off – not a nibble left by the end

🧁 Pecan Pie Muffins

Craving something that combines the nutty richness of pecan pie with the simplicity of a muffin? These Pecan Pie Muffins are the perfect answer. Soft, buttery, and packed with toasted pecans, they make a delicious addition to breakfast, brunch, or a cozy afternoon treat. Best of all, they’re easy to whip up with just a few pantry staples!

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🧂 Ingredients

Ingredient	Quantity
Chopped pecans	1 cup
Brown sugar, packed	1 cup
All-purpose flour	½ cup
Large eggs	2
Butter, melted	½ cup
Extra pecans (for garnish, optional)	As needed

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👩‍🍳 Instructions

Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a muffin tin or line it with paper liners.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the chopped pecans, packed brown sugar, and flour. Stir until everything is evenly distributed.

Step 3: Combine the Wet Ingredients
In a separate bowl, beat the eggs. Add the melted butter and mix until smooth.

Step 4: Bring It All Together
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined — don’t overmix, as this can make the muffins dense.

Step 5: Fill the Muffin Tin
Spoon the batter evenly into the muffin cups, filling each about two-thirds full. Add a few extra pecan pieces on top for a pretty, crunchy finish (optional).

Step 6: Bake
Bake for 20–25 minutes, or until the muffins are golden brown and set in the center.

Step 7: Cool and Serve
Let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack. Serve warm or at room temperature and enjoy the rich, pecan pie-inspired flavor!