“SO yummy! My husband went back for 3 more servings and didn’t stop talking about it for days haha.”
This Southwest Coleslaw reinvents the traditional picnic favorite with bold, lively flavors. Crisp coleslaw mix is paired with fresh veggies, sharp cheddar, and a creamy lime dressing seasoned with warm spices, making it a vibrant and simple side dish that pairs perfectly with Tex-Mex meals.
Southwest Coleslaw
Ingredients:
| Ingredient | Amount |
|---|---|
| Coleslaw mix | 2 cups |
| Cherry tomatoes, halved or quartered | 1 cup |
| Corn | 1 cup |
| Mixed bell peppers, diced | 1 cup |
| Sharp cheddar cheese, shredded | ½ cup |
| Ranch dressing | ½ cup |
| Lime juice | 2 tablespoons |
| Lime zest | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Fresh cilantro, chopped (optional) | For garnish |
| Kosher salt and fresh ground pepper | To taste |
Instructions:
Make the Dressing:
In a medium bowl, whisk together ranch dressing, lime juice, lime zest, chili powder, and cumin until smooth. Season with kosher salt and freshly ground pepper to your preference.
Combine the Salad:
Place the coleslaw mix in a large bowl. Add the cherry tomatoes, corn, diced bell peppers, and shredded cheddar cheese on top.
Mix and Coat:
Pour the dressing over the salad ingredients. Toss gently until everything is evenly coated with the dressing.
Chill and Garnish:
Refrigerate the coleslaw for 15-20 minutes to let the flavors meld. Just before serving, sprinkle with chopped fresh cilantro if desired.
