“SO yummy! My husband went back for 3 more servings and didn’t stop talking about it for days haha.”

This Southwest Coleslaw reinvents the traditional picnic favorite with bold, lively flavors. Crisp coleslaw mix is paired with fresh veggies, sharp cheddar, and a creamy lime dressing seasoned with warm spices, making it a vibrant and simple side dish that pairs perfectly with Tex-Mex meals.

---

Southwest Coleslaw

Ingredients:

Ingredient	Amount
Coleslaw mix	2 cups
Cherry tomatoes, halved or quartered	1 cup
Corn	1 cup
Mixed bell peppers, diced	1 cup
Sharp cheddar cheese, shredded	½ cup
Ranch dressing	½ cup
Lime juice	2 tablespoons
Lime zest	1 teaspoon
Chili powder	1 teaspoon
Ground cumin	1 teaspoon
Fresh cilantro, chopped (optional)	For garnish
Kosher salt and fresh ground pepper	To taste

---

Instructions:

Make the Dressing:
In a medium bowl, whisk together ranch dressing, lime juice, lime zest, chili powder, and cumin until smooth. Season with kosher salt and freshly ground pepper to your preference.

Combine the Salad:
Place the coleslaw mix in a large bowl. Add the cherry tomatoes, corn, diced bell peppers, and shredded cheddar cheese on top.

Mix and Coat:
Pour the dressing over the salad ingredients. Toss gently until everything is evenly coated with the dressing.

Chill and Garnish:
Refrigerate the coleslaw for 15-20 minutes to let the flavors meld. Just before serving, sprinkle with chopped fresh cilantro if desired.