Soft and Simple Flourless Cheesecake

Looking for a dessert that’s creamy, dreamy, and gluten-free? This flourless soft cheesecake hits all the right notes. Light as air with a melt-in-your-mouth texture, it’s made with just a few basic ingredients—no crust, no flour, and definitely no hassle.

Serve it chilled and dressed up with your favorite toppings—think fresh berries, a drizzle of honey, or a dollop of jam—for an effortlessly elegant treat.

What Makes It Special

✔ Gluten-Free by Nature – No flour or substitutes required
✔ Soft & Creamy – Delicate, cloud-like consistency
✔ Beginner-Friendly – Simple steps, big results
✔ Easily Customizable – Add citrus zest, cocoa, or fruit swirls
✔ Lighter Indulgence – Rich flavor without feeling heavy

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Ingredients

Ingredient	Amount	Role
Medium eggs	6	Adds structure and richness
Sugar	4 heaping tbsp (~¼ cup)	Sweetener and texture
Milk	1¼ cups (approx. 10 fl oz)	Smooths and softens batter
Cream cheese	7 oz (about 1 cup)	Gives a rich, velvety base

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Directions

1. Preheat the Oven
Set your oven to 392°F (200°C), using both upper and lower heat to ensure even baking.

2. Beat Eggs and Sugar
In a large bowl, beat the eggs and sugar together for about a minute, until the mixture becomes light and slightly frothy.

3. Add Cream Cheese
Gradually whisk in the softened cream cheese until everything is smooth and evenly combined.

4. Pour in Milk
Slowly add the milk, continuing to mix until the batter becomes silky and uniform.

5. Line the Baking Dish
Line a 20 x 20 cm (8 x 8 inch) glass baking dish with parchment paper.

6. Strain for a Smooth Finish
Pour the batter through a fine-mesh sieve directly into the prepared dish to remove any lumps and create a flawless texture.

7. Bake
Bake for 35 minutes, or until lightly golden and set around the edges.

8. Cool and Chill
Allow to cool on the counter for about 20 minutes. Then refrigerate for a minimum of 2 hours, or until fully chilled and firm.

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Serving Suggestions

Cut into slices and serve as-is for a classic take—or elevate with your favorite toppings. Try seasonal fruit, a spoonful of jam, a light honey drizzle, or a dusting of powdered sugar.