Soft, Fluffy 2-Ingredient Bread (No Yeast, No Kneading Required!)

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This 2-Ingredient Bread is a true game changer for anyone who wants fresh, warm bread without yeast or hours of kneading. The magic comes from the simple chemistry between self-rising flour, which already contains leavening, and Greek yogurt. The yogurt’s natural acidity reacts with the flour to create lift, while its fat and protein produce a soft, moist crumb with a flavor surprisingly reminiscent of sourdough.

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🍞 2-Ingredient Fluffy Bread

📝 Ingredients

Ingredient	Amount
Self-rising flour	2 cups (250 g)
Plain Greek yogurt (full-fat preferred)	1 cup (240 g)

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👩‍🍳 How to Make 2-Ingredient Fluffy Bread

Step 1: Mix the Dough
In a large bowl, combine the self-rising flour and Greek yogurt. Stir with a spatula until a shaggy dough forms, then gently knead by hand for about 30 seconds, just until smooth.

Step 2: Shape the Bread
Choose your preferred shape:

• Loaf: Press the dough into a greased 8×4-inch loaf pan
• Rolls: Divide into 6–8 portions and place in a greased skillet
• Round Boule: Shape into a ball and place on a parchment-lined baking sheet

Step 3: Bake Until Golden
Preheat the oven to 350°F (175°C) and bake according to shape:

• Loaf: 35–40 minutes
• Rolls: 20–25 minutes
• Boule: 30–35 minutes

The bread is ready when the crust is golden and the internal temperature reaches 190°F.

Step 4: Cool and Serve
Let the bread cool for 10–15 minutes before slicing. This allows the crumb to set and prevents gumminess. Serve warm with your favorite spreads.