Soft & Spiced Apple Pie Cake

Some desserts instantly feel like home—the kind that make you slow down, breathe in deeply, and smile without realizing it. Apple Pie Cake is one of those desserts. It captures everything you love about classic apple pie, wrapped in the tender ease of a simple cake.

The first time I made it was on a cold afternoon when I wanted something comforting but didn’t have the patience for rolling pie dough. I craved that familiar combination of buttery sweetness and warm cinnamon-spiced apples. As it baked, the kitchen filled with the unmistakable aroma of apple pie—cozy, nostalgic, and completely irresistible.

Since then, this cake has become a staple in my kitchen. It’s easy enough for a casual weeknight treat, yet special enough to serve to guests. Whether it’s for family dinners, weekend brunch, or holiday celebrations, it delivers comfort and charm in every slice.

If you love apple pie but want something simpler and quicker to make, this cake is the perfect solution. Soft, tender cake layered with sweet, spiced apples—it’s pure comfort, baked.

🍎 Apple Pie Cake

Cake Ingredients

Ingredient | Amount
All-purpose flour | 2 cups (250 g)
Granulated sugar | 1 cup (200 g)
Unsalted butter, melted | ½ cup (115 g)
Milk | 1 cup (240 ml)
Eggs | 2 large
Baking powder | 2 tsp
Vanilla extract | 1 tsp
Salt | ½ tsp

Apple Filling Ingredients

Ingredient | Amount
Apples, peeled and diced | 3 medium
Brown sugar | 2 tbsp
Cinnamon | 1 tsp
Lemon juice | 1 tbsp

Optional Toppings

Ingredient | Amount
Powdered sugar | For dusting
Whipped cream or ice cream | As desired

👩‍🍳 Instructions

1. Prepare the Apples
   Peel and dice the apples into small pieces. Toss them with brown sugar, cinnamon, and lemon juice. Set aside.
2. Make the Batter
   Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
   In a large bowl, whisk together the eggs and sugar until smooth. Add the melted butter and vanilla, then stir in the milk.
   In a separate bowl, combine flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until smooth.
3. Assemble the Cake
   Pour half of the batter into the prepared pan. Evenly spread the apple mixture over the batter. Pour the remaining batter on top and smooth the surface.
4. Bake
   Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve
   Allow the cake to cool for about 20 minutes. Dust with powdered sugar and serve warm with whipped cream or ice cream.