Southern Chocolate Cobbler
Southern Chocolate Cobbler is a timeless dessert that comforts the soul and satisfies any sweet tooth. This decadent treat features a rich, gooey chocolate sauce beneath a soft, tender cobbler crust. Each bite offers a perfect balance of deep chocolate flavor and cozy texture, making it a beloved classic in Southern kitchens. Whether you’re celebrating a special occasion or simply craving something delicious, Southern Chocolate Cobbler is sure to delight. Below, you’ll find a straightforward recipe laid out with an easy-to-follow ingredient chart to simplify your baking process.
Southern Chocolate Cobbler: Ingredients
| INGREDIENT | QUANTITY |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Unsweetened cocoa powder | ¼ cup |
| Baking powder | 2 teaspoons |
| Salt | ¼ teaspoon |
| Whole milk | ½ cup |
| Unsalted butter (melted) | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Light brown sugar | 1 cup |
| Boiling water | 1 ½ cups |
| Semi-sweet chocolate chips | 1 cup |
How to Make Southern Chocolate Cobbler
Preheat Oven
Set your oven to 350°F (175°C). Grease your baking dish lightly with butter or non-stick spray.
Prepare the Batter
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until evenly combined.
Add Wet Ingredients
Mix in the whole milk, melted butter, and vanilla extract. Stir until the batter is smooth and consistent.
Layer the Batter
Pour the batter into the prepared baking dish, spreading it evenly to cover the bottom.
Make the Chocolate Topping
In a separate bowl, combine the brown sugar and chocolate chips, mixing to distribute evenly.
Add the Chocolate Layer
Sprinkle the brown sugar and chocolate chip mixture evenly over the batter in the dish.
Pour Boiling Water
Carefully pour the boiling water over the top—do not stir! The water will create a luscious sauce as the cobbler bakes.
Bake the Cobbler
Place the dish in the oven and bake for 40 to 45 minutes. The cobbler should be set on top and bubbling around the edges.
Serving Suggestions
Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert.
Enjoy the Experience
Take in the wonderful aroma of rich chocolate and fresh-baked cobbler filling your kitchen—it’s as comforting as it is delicious.
