Southern Fried Chicken Batter

The Ultimate Guide to Southern Fried Chicken Batter

When it comes to comfort food, few dishes evoke the same joy as Southern Fried Chicken. That irresistible crunch, paired with juicy, flavorful meat, makes it a timeless favorite. The secret behind that iconic texture and taste? A perfectly crafted batter. In this guide, we’ll walk you through how to make Southern Fried Chicken Batter from scratch. So roll up your sleeves—it’s time to get cooking!

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Before we start mixing, let’s take a look at the ingredients you’ll need:

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Ingredients	Quantity
Eggs, beaten	2
Milk	1 cup
Paprika	2 teaspoons
Poultry seasoning	½ teaspoon
Salt & pepper	To taste
All-purpose flour	2 cups

With your ingredients ready, let’s jump into the step-by-step process of making this flavorful batter.

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Step-by-Step: How to Make Southern Fried Chicken Batter

STEP 1: Mix the Wet Ingredients
In a shallow bowl, whisk together the beaten eggs and milk until smooth. Set this mixture aside—it will serve as the base layer for your chicken coating.

STEP 2: Prepare the Dry Blend
In a second shallow dish, combine the flour, paprika, poultry seasoning, and a generous amount of salt and pepper. Stir the mixture until the spices are evenly dispersed throughout the flour.

STEP 3: Coat the Chicken
Take your chicken pieces and dip them into the egg mixture, making sure each piece is fully coated. Then transfer them to the flour mixture, pressing the coating onto the chicken to ensure it sticks well. For a crispier finish, repeat the dipping process: back into the egg mixture, then again into the seasoned flour.

STEP 4: Fry Until Golden
Heat oil in a deep fryer or a heavy skillet to the proper frying temperature (around 350°F or 175°C). Carefully place the coated chicken into the hot oil. Fry each piece until it turns a rich golden brown and reaches an internal temperature of 165°F (74°C). Depending on the thickness of the chicken, this should take about 10 to 15 minutes.

Time to Serve!

Once cooked, transfer the chicken to a paper towel-lined plate to absorb any excess oil. Serve it hot with classic sides like creamy mashed potatoes, fresh coleslaw, or buttery biscuits.

Making Southern Fried Chicken Batter from scratch is a fun and flavorful way to bring a Southern classic to your dinner table. With just a few simple steps, you can achieve that golden, crispy coating that makes this dish so special. The next time you’re in the mood for comfort food, this recipe will deliver every time.