Southern Fried Salmon Patties
Indulge in the flavorful experience of Southern Fried Salmon Patties.
This easy-to-follow recipe brings together the classic flavors of the South with a simple mix of canned salmon, onion, cornmeal, flour, egg, and mayonnaise. These salmon patties are crispy on the outside, tender on the inside, and packed with savory goodness.
Whether you’re looking for a quick weeknight meal or a satisfying dish for a weekend gathering, these patties will surely be a hit. The combination of ingredients creates a perfect balance of texture and flavor, offering a delightful treat that everyone will enjoy.
Learn the art of crafting these flavorful patties with minimal effort for a delicious mealtime treat that’s as comforting as it is tasty.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 1 (14 3/4 ounce) can |
| Onion, finely chopped | 1/4 cup |
| Cornmeal | 1/4 cup |
| Flour | 1/4 cup |
| Egg | 1 |
| Mayonnaise | 3 tablespoons |
Instructions:
- Open and Drain Salmon: Open the canned salmon and drain it thoroughly to remove any excess liquid. This ensures that the patties hold together better and fry evenly. Once drained, transfer the salmon into a large mixing bowl.
- Flake Salmon: Using a fork, gently flake the salmon, breaking it into smaller pieces. Be sure to remove any larger bones, but feel free to leave some small ones for extra texture and flavor. The goal is to achieve an even texture so each patty will hold together well.
- Add Ingredients: To the flaked salmon, add the finely chopped onion, cornmeal, flour, mayonnaise, and the egg. The cornmeal will give the patties a slight crunch, while the mayonnaise adds creaminess and helps bind everything together.
- Stir Until Well Blended: Mix all the ingredients thoroughly until the mixture is uniform and holds together. You should have a cohesive, slightly sticky mixture that can be shaped into patties. Taste the mixture and adjust seasoning if necessary, adding a pinch of salt or pepper to enhance the flavor.
- Shape Patties: With clean hands, form the salmon mixture into patties. Each patty should be about the size of a medium burger, but you can make them larger or smaller depending on your preference. Try to keep them uniform in size so they cook evenly. You can also lightly coat each patty in a bit more flour or cornmeal for an extra crispy crust.
- Cook in Oil: In a skillet, heat about 2 tablespoons of oil over medium heat. Once the oil is hot, carefully place the patties in the pan. Don’t overcrowd the skillet; cook them in batches if needed. Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Turn them gently with a spatula to ensure they cook evenly without breaking apart.
- Serve and Enjoy: Once browned and cooked through, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve the Southern Fried Salmon Patties hot, garnished with a sprinkle of fresh herbs or a squeeze of lemon for added freshness. These patties pair wonderfully with coleslaw, steamed veggies, or a fresh salad.
Enjoy the crisp exterior, tender salmon interior, and the delightful flavor in every bite.
These Southern Fried Salmon Patties are sure to become a family favorite, offering a satisfying meal that’s both comforting and delicious!
