Southern Style Loaded Mashed Potato Cakes

In the heart of the Midwest, few things bring comfort like the beloved potato—a culinary staple that transforms into something truly special with the right flavors. Southern Style Loaded Mashed Potato Cakes capture both tradition and creativity, blending simple ingredients into a dish that feels like home. These golden, crispy potato cakes evoke memories of family gatherings around Granny’s table, where stories and laughter filled the air.

Serve them alongside tangy coleslaw or a fresh garden salad for a refreshing contrast. If you’re leaning into classic Southern comfort, pair them with collard greens and a slice of cornbread for a meal brimming with warmth and flavor. Whether gracing a holiday spread or enjoyed as a hearty brunch, these loaded potato cakes are sure to delight.

Ingredients

Instructions

1. In a large bowl, mix together mashed potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions.
2. Stir in the egg, all-purpose flour, garlic powder, salt, and pepper until well combined.
3. Divide the mixture into portions and shape into patties about 1/2 inch thick.
4. Heat butter and vegetable oil in a large skillet over medium heat.
5. Carefully place the potato cakes in the skillet, frying in batches if needed. Cook 3-4 minutes per side, until golden brown and crispy.
6. Transfer to a paper towel-lined plate to drain excess oil.
7. Serve warm and enjoy!