Southern Tea Cake Cookies

Classic Southern Tea Cake Cookies

Step back in time with these charming Southern Tea Cake Cookies — a sweet bite of Southern tradition! With warm undertones of nutmeg, rich buttery flavor, and a soft vanilla essence, these simple yet nostalgic cookies are made from pantry staples like flour, sugar, eggs, and just a hint of salt and baking soda. Every bite feels like a warm welcome from the heart of the South.

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What You’ll Need

Ingredient	Amount
All-purpose flour	1 ½ cups
Salt	¼ teaspoon
Baking soda	¼ teaspoon
Unsalted butter	1 stick (room temperature)
Granulated sugar	¾ cup
Large egg	1 (room temperature)
Pure vanilla extract	2 teaspoons

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Step-by-Step Instructions

1. Dry Mix First: In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.
2. Cream the Butter & Sugar: Using a stand mixer or hand mixer, beat the butter and sugar on high until the texture becomes fluffy and pale — about 4 to 5 minutes.
3. Add Egg & Vanilla: Lower the mixer speed to medium. Add the egg and vanilla, mixing until fully blended.
4. Incorporate Dry Ingredients: Gradually add the flour mixture in three parts, mixing after each addition until a soft dough forms.
5. Chill the Dough: Transfer the dough into a Ziploc bag or wrap it tightly. Refrigerate for at least 1 hour to help the dough firm up.
6. Prepare for Baking: Preheat your oven to 325°F. Line a baking sheet with parchment paper.
7. Shape the Cookies: Use a tablespoon to portion the dough. Roll into balls, flatten gently with your thumb, and arrange on the baking sheet, leaving about 1½ inches of space between each.
8. Bake: Place in the oven and bake for 9–11 minutes, or until the edges are lightly golden. Let cool on the tray for 5–10 minutes before serving.

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Tips for Success

• Make sure all ingredients are at room temperature for a smooth, evenly mixed dough.
• Store cookies in an airtight container at room temperature for up to 7 days.
• Freeze extras by wrapping tightly and storing in a freezer-safe container for up to 3 months.