Spicy Cheddar Jalapeño Biscuits

These Oven Baked Cheddar Jalapeño Biscuits strike the perfect balance between buttery, flaky pastry and a bold, spicy kick. Cold, diced butter and tangy buttermilk deliver that classic lofty rise, while sharp cheddar and fresh jalapeños create pockets of melted cheese and lively heat. They’re a standout upgrade to any bread basket and pair beautifully with everything from hearty chili to a simple breakfast spread.

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🧀🌶️ Oven Baked Cheddar Jalapeño Biscuits

📝 Ingredients

Ingredient	Amount
All-purpose flour	2 cups
Baking powder	1 tbsp
Baking soda	½ tsp
Salt	½ tsp
Garlic powder	¼ tsp
Unsalted butter, cold and diced	½ cup
Sharp cheddar cheese, shredded	1 cup
Jalapeños, seeded and finely chopped	2–3
Buttermilk	¾ cup

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🔥 Directions

Step 1: Prep and Preheat
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. Thorough mixing ensures an even rise.

Step 3: Cut in the Butter
Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs with some pea-sized pieces remaining.

Golden Rule: Keep the butter cold. As it melts in the oven, it releases steam that creates flaky layers.

Step 4: Add Cheese and Jalapeños
Stir in the shredded cheddar and chopped jalapeños until evenly distributed throughout the mixture.

Step 5: Mix the Dough
Create a well in the center and pour in the buttermilk. Stir gently until the dough just comes together. Avoid overmixing, as this can lead to tough biscuits.

Step 6: Shape and Cut
Turn the dough out onto a lightly floured surface. Gently knead 2–3 times, just until cohesive. Pat into a 1-inch-thick round and cut with a biscuit cutter, pressing straight down without twisting to help the biscuits rise evenly.

Step 7: Bake
Arrange the biscuits about 1 inch apart on the prepared baking sheet. Bake for 12–15 minutes, until the tops are lightly golden and the cheese is bubbling at the edges.

Step 8: Cool and Serve
Let the biscuits cool on the pan for a few minutes before serving warm.