Steak Fajitas

Turn Up the Heat with These Flavor-Packed Spicy Steak Fajitas!

Get ready to elevate your Tex-Mex game with these bold and zesty Spicy Steak Fajitas! Packed with juicy steak, sautéed onions, colorful bell peppers, and a fiery marinade, this dish brings serious flavor to the table. Whether you’re planning a family dinner or a casual get-together, these fajitas are sure to impress. Let’s fire up the skillet and get cooking!

🌶️ Spicy Steak Fajitas

Bring restaurant-style flair to your home kitchen with this easy-to-follow recipe. Let the spices do the talking and the steak do the sizzling!

🧂 Ingredients

Ingredient	Quantity
Lime juice	1/4 cup
Soy sauce	1/4 cup
Olive oil	2 tablespoons
Garlic cloves (minced)	3
Chili powder	1 tablespoon
Ground cumin	1 teaspoon
Paprika	1 teaspoon
Dried oregano	1 teaspoon
Salt	To taste
Black pepper	To taste
Flank steak (thinly sliced)	1 pound
Vegetable oil	2 tablespoons
Large onion (thinly sliced)	1
Bell peppers (sliced)	2
Flour tortillas	As needed
Optional toppings	Cheese, sour cream, guacamole, salsa

🔥 Step 1: Infuse the Flavor – Marinate the Steak

Start by creating a bold marinade:

In a bowl, combine lime juice, soy sauce, olive oil, minced garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
Add the sliced steak to a resealable plastic bag and pour the marinade over it.
Seal and refrigerate for at least 2 hours to allow the meat to soak up all those vibrant flavors.

🍳 Step 2: Sizzle the Steak

When you’re ready to cook:

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the marinated steak slices and cook until browned and cooked to your liking.
Remove the steak from the pan and set it aside.

🫑 Step 3: Cook the Veggies

In the same skillet, add the remaining tablespoon of vegetable oil.
Toss in the sliced onions and bell peppers.
Sauté until they’re soft, slightly caramelized, and fragrant.
Return the steak to the pan, stir everything together, and cook for an extra minute to blend the flavors.

🌮 Step 4: Build Your Fajitas

Warm your flour tortillas in a dry skillet or microwave until they’re soft and flexible.
Spoon the steak and veggie mixture onto each tortilla.
Add any extras you like—cheese, sour cream, guac, or salsa—for added texture and richness.

🥗 Serving Suggestion

Pair your spicy steak fajitas with a side of Mexican rice, refried beans, or a fresh corn salad. It’s a fun, customizable meal that everyone at the table will love.

Ready to take your taste buds on a Tex-Mex adventure? These Spicy Steak Fajitas are fiery, flavorful, and absolutely unforgettable.

DailyDoseOfStory!