This dessert is a dream come true for fans of creamy cheesecake and classic banana pudding. Layers of cookies, fresh fruit, velvety cheesecake filling, and silky vanilla pudding come together to create a treat that’s perfect for parties, family gatherings, or a cozy night at home. Every spoonful offers a mix of soft, creamy, and fruity textures that will have everyone asking for seconds.
For the Cheesecake Layer:
For the Pudding Layer:
For the Base & Fruit:
1. Make the Cheesecake Filling
Beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla, mixing until fully blended. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Set aside.
2. Prepare the Pudding
In a medium bowl, whisk together the pudding mix and cold milk until thickened. Let it sit for a few minutes to set.
3. Assemble the Layers
Begin with a layer of vanilla wafers at the bottom of your serving dish or dessert cups. Add sliced bananas and strawberries on top. Spread a layer of cheesecake filling, followed by a layer of pudding. Repeat the layers until all ingredients are used, ending with pudding or fruit on top.
4. Garnish and Chill
Finish with extra strawberries and a sprinkle of crushed strawberry wafers. Cover and refrigerate for at least 3 hours—or overnight—for best results.
5. Serve and Enjoy
Serve chilled and enjoy the delicious combination of creamy cheesecake, soft pudding, and fresh fruit. A dessert that’s as easy to make as it is impressive to serve!
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