Strawberry Cheesecake Banana Pudding – creamy banana layers with cheesecake flavor and fresh strawberries.

🍌🍓 Cheesecake Banana Pudding Delight

This dessert is a dream come true for fans of creamy cheesecake and classic banana pudding. Layers of cookies, fresh fruit, velvety cheesecake filling, and silky vanilla pudding come together to create a treat that’s perfect for parties, family gatherings, or a cozy night at home. Every spoonful offers a mix of soft, creamy, and fruity textures that will have everyone asking for seconds.

🧾 Ingredients

For the Cheesecake Layer:

1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream, whipped to stiff peaks
½ cup powdered sugar
1 tsp vanilla extract

For the Pudding Layer:

1 (5.1 oz) box instant vanilla pudding mix
2 cups cold milk

For the Base & Fruit:

1 box vanilla wafers (or your favorite cookies)
2 bananas, sliced (toss lightly with lemon juice to prevent browning)
1 cup chopped fresh strawberries, plus extra for garnish
Crushed strawberry wafers (optional) for topping

👩‍🍳 Instructions

1. Make the Cheesecake Filling
Beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla, mixing until fully blended. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Set aside.

2. Prepare the Pudding
In a medium bowl, whisk together the pudding mix and cold milk until thickened. Let it sit for a few minutes to set.

3. Assemble the Layers
Begin with a layer of vanilla wafers at the bottom of your serving dish or dessert cups. Add sliced bananas and strawberries on top. Spread a layer of cheesecake filling, followed by a layer of pudding. Repeat the layers until all ingredients are used, ending with pudding or fruit on top.

4. Garnish and Chill
Finish with extra strawberries and a sprinkle of crushed strawberry wafers. Cover and refrigerate for at least 3 hours—or overnight—for best results.

5. Serve and Enjoy
Serve chilled and enjoy the delicious combination of creamy cheesecake, soft pudding, and fresh fruit. A dessert that’s as easy to make as it is impressive to serve!

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