Strawberry Cheesecake Quesadillas

Strawberry Cheesecake Quesadillas are a sweet twist on a classic dish, blending the rich, tangy taste of cheesecake with the crisp, golden texture of a quesadilla. This fun and flavorful dessert is quick to make and perfect for any gathering or late-night treat. Here’s how to bring this creative indulgence to life:

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Ingredients

Ingredient	Quantity
Large flour tortillas	4
Fresh strawberries, sliced	1 cup
Cream cheese, softened	½ cup
Sugar	2 tablespoons
Vanilla extract	1 teaspoon
Ground cinnamon	½ teaspoon
Butter (for frying)	As needed

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Instructions

Make the Cream Cheese Filling

• In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Stir until smooth and creamy.

Assemble the Quesadillas

• Spread the cream cheese mixture over one half of each tortilla, leaving a border around the edge.

Add the Strawberries

• Layer the sliced strawberries evenly over the cream cheese spread.

Fold and Press

• Fold each tortilla in half to cover the filling, and gently press the edges to help seal them.

Pan-Fry to Perfection

• Melt a bit of butter in a large skillet over medium heat.
• Place the quesadillas in the pan and cook for 2–3 minutes per side, or until golden and crispy.

Finish with Cinnamon Sugar

• Remove from the skillet and immediately dust with a cinnamon-sugar mixture for added sweetness.

Serve and Enjoy

• Slice into wedges and serve warm for a deliciously gooey, crispy dessert.